Fully maintained Japanese Vintage Kanna 仁田四郎 65mm, Ready-to-use. For Sale

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Fully maintained Japanese Vintage Kanna 仁田四郎 65mm, Ready-to-use.:
$85.00

Product:

This is a hand plane “Kanna” fully maintained for ready to use. Please check video and photo and feel free to contact me for more details.

This vintage Kanna <Nitta-Shirou/仁田四郎> is.

One of Dogyu 土牛 Brand, in Banshu-Miki 播州三木 where is a local area famous for its knibes, blades etc. in Japan.
No longer production
Used, but it has not been used much.
Removed a small rust.
Double-edged blade.
Blade: 65mm (2.56in) Wide (lower) x 112mm (4.41in) Tall,used.
Chip-breaker: 57mm (2.24 in) Wide x 56mm (2.21 in) Tall, used.
Wood Bottom Dai: 81mm (3.19in) Wide x274mm (10.79 in) Length x 34mm (1.34in) Thickness, used.
Dai-sole was a little deformed due to long-term storage, so I used sandpaper to smooth it out, which resulted in a slight reduction in the thickness of the Dai.
Dai-sole was tuned in two-touch points.
Original package Box

Photograph-5&6 shows.

Normal blade-mouth.
Blade-mouth is focused at the condition of shooting a video and planing the wood (Phot-2$3) .
Surface of the Dai-sole is tuned in two-touch point.

Inmy video, I performed planing a SPF wood timber using Nitta Shirou. Asa result of fine tuning of Dai-sole and sharpening the bladeedges, and because of the weight of Kanna, when I just pulling the Kanna backwards without press it down force, the blade edges bites into the material surface, shaving leaped out from Kanna were very thin like a silkfabric.

Whenyou buy a used Kanna you have to set up it to planning in smoothly byyourself. Not only sharpening the blade-edge, but also reshape theblade, also sharpening the chip-breaker blade (counter-blade) andtune the sole of wood bottom “Dai”. It took a few days to havethese tuning.

Ifyou have Kanna for the first time you might be confused because ofmany things to do. (See the below website)

Nowyou have a chance to get ready-to-use. As soon an the Kanna arrives,you can use it but you should re-sharpen the blade from time to timeto maintain its sharpness.

References:

-Howto set-up Kanna:Learn– Learn – Kakuri Sangyo (kakuritools.com)

Shipping:

JapanPOST, EMS, about 10 days.

Note:

Importduties, taxes and charges are not included in the item price orshipping charges. These charges are the buyer s responsibility.·Please check with your countrys customs office to determine whatthese additional costs will be prior to offerding/buying.