1911 Walter Baker Chocolate Cocoa Recipes Miss Parloa Candy Hill Crumling Hellam For Sale


1911 Walter Baker Chocolate Cocoa Recipes Miss Parloa Candy Hill Crumling Hellam
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1911 Walter Baker Chocolate Cocoa Recipes Miss Parloa Candy Hill Crumling Hellam:
$36.75

1911 Walter Baker & Co Advertising Promotional Cookbook - Chocolate and Cocoa Recipes by Miss Parloa with Home Made Candy Recipes by Mrs. Janet McKenzie Hill

Given compliments of Walter Baker & Co - Dorchester, Massachusetts

ALSO INCLUDED IN THE sale ARE INSERTS AS FOUND IN THE COOKBOOK - a note that the book is given compliment of L. R. CRUMLING - GROCERIES AND GENERAL MERCHANDISE - HELLAM, PA. There is also an additional insert which gives a history of the Trade-Mark found on every package of Baker\'s Chocolate and Cocoa, the famous picture of \'La Belle Chocolatiere\'. (see images three and four).

Includes a bird\'s eye view picture of the Baker Factory Buildings in Dorchester and Milton, Massachusetts.

There are also several pages in the front of the book giving information about cocoa and chocolate.

The Choice Recipes by Miss Maria Parloa include beverages, desserts.

Not to be missed are the home made candy recipes (approximately 20 pages)by Mrs. Janet McKenzie Hill, including peppermints, chocolate caramel walnuts, Parisian Sweets, chocolate peanut clusters,Turkish Paste, chocolate oysterettes, chocolate pecan pralines, VASSAR FUDGE, SMITH COLLEGE FUDGE, WELLESLEY MARSHMALLOWFUDGE, DoubleFudge, Baker\'s Chocolate Divinity, Chocolate Nougatines, chocolate caramels, ribbon caramels, fondant, almond chocolate creams, cherry chocolate creams, chocolate marshmallows, maple fondant acorns, almond fondant sticks, rose chocolate creams, chocolate butter creams, walnut cream-chocolates, almond fondant balls, pistachio chocolate creams, chocolate peanut brittle, chocolate popcorn balls, chocolate molasses kisses.

At the rear of the book is information about the Walter Baker Chocolate,as well as a list of their products produced.

Color lithos of finished recipes throughout, as well as fac-simile of Baker Packages in the center of the book (see images).

Soft cover, measuring 4 inches X 6-1/2 inches, containing 64 pages.

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